Frosted Pumpkin Sugar Cookies

  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
(14)
"pumpkin sugar cookies w frosting ๐Ÿ˜›๐ŸŽƒ๐Ÿ™Œ๐Ÿป probably one of my new fav cookie recipes ! so easy , delish , & healthy !! also low in sugar and grain free ๐Ÿ’—a must try this fall season !!!"
-- @cookingbykylie

Recipe Intro From cookingbykylie

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Jump to Section
  • Recipe Card
Prep time 10mins
Cook time 12mins

Recipe Card

ingredients

  • 1/2 cup pumpkin puree
  • 3 tablespoons nut butter, or seed butter
  • 3 tablespoons maple syrup
  • 2/3 cup almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • 1 (13.5 ounce) can coconut cream, whipped

Method

  • Step 1

    Preheat oven to 350ยบF. Line a baking sheet with parchment paper.

  • Step 2

    In a bowl, beat together the pumpkin puree, nut butter and maple syrup. Add the almond flour, coconut flour and baking powder. Stir to combine. Scoop out tablespoonfuls of dough onto the prepared baking sheet. Bake for 12-14 minutes.

  • Step 3

    Let cookies cool, then spread with desired amount of whipped coconut cream.