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THE GROCERY LIST
(the must-haves!)
2/3 pound sashimi quality Ahi tuna
2/3 pound sashimi quality salmon
4 green onions, finely sliced
1/4 cup gluten free ponzu
4 radishes
2 Persian cucumbers
2 avocados
1 pound lean 94% ground turkey
1 head of garlic
2 white onions
¼ cup basil pesto
3 medium sweet potatoes
2 avocados
1 tablespoon Basil Pesto
2 roma tomatoes, sliced
1 cup arugula
1/2 cup hummus
4 lemons
2 1/4 pounds potatoes
1 pound green beans
4 cups curly kale leaves
½ lb. bacon
1/4 cup honey
1 jalapeno
1 bunch cilantro
2 limes
5 medium fresh tomatoes
6 Serrano peppers
3/4 cup grated Cotija cheese
1 dozen eggs
1 bag gluten-free tortilla chips
2 heads Romaine lettuce
1/2 cup shaved parmesan cheese
1 jar pepperoncini peppers
1 jar roasted red peppers
1/4 cup pitted mixed olives
1 can chickpeas
1 jar artichokes
1 small red onion
salt and freshly ground black pepper, to taste
1/4 liquid from can of peeled tomatoes
1 tbsp minced shallot
4 (6 oz) Salmon steaks
1 lb haricot vert, trimmed
2 handfuls watercress
Fresh chives
1 wheel of brie
2 small peaches
1 tbsp red pepper jelly
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