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Avocado And Arugula Stuffed Sweet Potato
Recipe Intro From feedyourglow

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Avocado and arugula stuffed sweet tater! I have some sort of variation of this combo multiple times a week, it’s so easy. Hope you guys are having a great week! -@feedyourglow

Recipe

Prep time 10mins
Cook time 1hr 5mins
Yield: Serves or Makes serves 4
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ingredients

  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • Himalayan pink salt
  • 1/2 cup tahini
  • 2 tablespoons maple syrup
  • fresh lemon juice 
  • 1 clove garlic
  • 2 tablespoons hot water, to thin
  • 2 ripe avocados
  • 2 cups arugula
  • hemp hearts, for serving
  • toasted pepitas, for serving

Method

  • Step 1

    Preheat oven to 425°F.

  • Step 2

    Scrub potatoes and rub with olive oil. Season with salt and pepper, and prick them all over with a fork. Bake at 425°F (directly on the oven racks or on a tinfoil-lined baking sheet) until inside is soft, about 50-60 minutes, rotating half way through.

  • Step 3

    For the sauce, whisk tahini, maple syrup, garlic clove, hot water, and salt until smooth. 

  • Step 4

    Slice potatoes in half, stuff with arugula, avocado, pepitas and hemp hearts. Drizzle with tahini sauce and serve immediately.