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Prep time 10 minutes
Cook time 65 minutes
Yield: Serves or Makes serves 4
Preheat oven to 425°F.
Scrub potatoes and rub with olive oil. Season with salt and pepper, and prick them all over with a fork. Bake at 425°F (directly on the oven racks or on a tinfoil-lined baking sheet) until inside is soft, about 50-60 minutes, rotating half way through.
For the sauce, whisk tahini, maple syrup, garlic clove, hot water, and salt until smooth.
Slice potatoes in half, stuff with arugula, avocado, pepitas and hemp hearts. Drizzle with tahini sauce and serve immediately.