"Avocado and arugula stuffed sweet tater! I have some sort of variation of this combo multiple times a week, it’s so easy. Hope you guys are having a great week!"
Avocado And Arugula Stuffed Sweet Potato
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Prep time 10mins
Cook time 1hr 5mins
Serves or Makes: serves 4
Recipe Card
ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- Himalayan pink salt
- 1/2 cup tahini
- 2 tablespoons maple syrup
- fresh lemon juice
- 1 clove garlic
- 2 tablespoons hot water, to thin
- 2 ripe avocados
- 2 cups arugula
- hemp hearts, for serving
- toasted pepitas, for serving
Method
Step 1
Preheat oven to 425°F.
Step 2
Scrub potatoes and rub with olive oil. Season with salt and pepper, and prick them all over with a fork. Bake at 425°F (directly on the oven racks or on a tinfoil-lined baking sheet) until inside is soft, about 50-60 minutes, rotating half way through.
Step 3
For the sauce, whisk tahini, maple syrup, garlic clove, hot water, and salt until smooth.
Step 4
Slice potatoes in half, stuff with arugula, avocado, pepitas and hemp hearts. Drizzle with tahini sauce and serve immediately.