"Enjoy the comfort of warm blueberry vanilla granola muffins baking in the oven and filling up your home with its scent. These muffins make a great on-the-go breakfast or to have as an afternoon snack with coffee or tea."
Blueberry Vanilla Granola Muffins
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Prep time: 8mins
Cook time: 22mins
Serves or Makes: 12 muffins
Recipe Card
ingredients
- 1 cup plus 1 tablespoon all purpose flour, divded
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups Cascadian Farm Blueberry Vanilla Granola, divided
- 1 cup apple sauce
- 1 egg, beaten
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Method
Step 1
Preheat the oven to 350°F. Line a 12 cup muffin tin with paper liners.
Step 2
Into a large mixing bowl, whisk together 1 cup of flour, sugar, baking powder, baking soda, kosher salt, 1 cup of granola, apple sauce, egg, butter, and vanilla extract.
Step 3
Toss blueberries with the 1 tablespoon of flour, then fold into the batter.
Step 4
Fill muffin tins with the batter, filling 3/4 of the way full.
Step 5
Use the remaining 1/2 cup of granola and evenly sprinkle the tops of the muffins before baking.
Step 6
Bake for 20–22 minutes, or until a toothpick inserted it a muffin comes out clean.
Step 7
Cool muffins on a wire rack before serving.
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