"If you love wings, these mouth-watering Soy garlic chicken wings are for you! They’re sweet, sticky, garlicky, and finger-licking good. With a couple pantry staples and the rich flavor of San-J Organic 25% less sodium Tamari, you get a crowd pleasing dish that’s sure to satisfy."
Soy Garlic Chicken Wings
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Prep time: 40mins
Cook time: 15mins
Serves or Makes: 6
Recipe Card
ingredients
Chicken Marinade
- 3 lbs chicken wings, rinsed and patted dry
- 2 garlic cloves, minced
- 1/2 teaspoon fresh ginger, grated
- 2 tablespoons rice wine
- Kosher Salt, to taste.
- Black Pepper, to taste.
- 1 1/2 cup cornstarch, all-purpose flour or potato starch
- Vegetable Oil, for frying
- 2 green onions, sliced
- 1/2 teaspoons toasted sesame seeds
ingredients
Soy Garlic Sauce
- 1/2 cup San-J Organic Tamari Soy Sauce with 25% Less Sodium
- 1/4 cup honey
- 3 tablespoons brown sugar
- 2 garlic cloves, minced
- 1/2 teaspoon fresh ginger, grated
- 2 tablespoons water
- 2 tablespoons rice wine
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 2 teaspoons corn starch mixed with 2 teaspoons of water
Method
To marinate the chicken wings:
Step 1
Season wings lightly with salt and pepper, toss to coat all sides.
Step 2
In a large mixing bowl, whisk together garlic, ginger, and rice wine. Add wings toss to coat evenly. Cover and marinate for 30 minutes.
To make the soy garlic sauce:
Step 1
In a large skillet over medium-low heat, add soy sauce, honey, brown sugar, garlic, ginger, water, rice wine, and white pepper stirring constantly until combine.
Step 2
Whisk in corn starch mixture until thickens into a glaze, about 1 minute. Remove from heat. Stir in sesame oil. Set aside until ready to use.
To fry the wings:
Step 1
Place cornstarch in a mixing bowl. Individually coat each wing thoroughly.
Step 2
In a large heavy bottomed pot, add two inches deep of vegetable oil. Heat oil on medium heat until it reaches 345°F.
Step 3
Working in batches, fry wings for about 5-7 minutes or until golden brown. Place wings on a wire rack over a sheet pan to cool.
Step 4
Increase the temperature of the oil to 375°F. Fry for and extra 1-2 minutes, until crunchy and golden brown. Place wings back onto wire rack. Let cool slightly.
Step 5
Toss wings evenly in soy garlic sauce. Sprinkle with toasted sesame seeds and minced green onion.
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