Although some of our favorite restaurants are not currently serving our beloved dishes, we can scratch that restaurant itch from our very own kitchens! From pizza and Asian to bar snacks and Tex-Mex, these takeout go-tos are right at your fingertips. Bring the love you feel from those restaurants right into your own home by whipping up a few take away classics.
Foolproof Pizza Dough By @franktuttolomondo
Pizza is truly one of life’s greatest joys. We were lucky enough to have Frank Tuttolomondo from the famous Mama’s TOO’s come by the test kitchen awhile ago to share his secret pizza dough recipe! Top it off with whatever veggies, meats and cheeses need to be used up.
I ALWAYS order summer rolls when I go out for Vietnamese. These bright and beautiful summer rolls bring my heart so much joy! Make sure to serve it up with this addictive spicy ginger peanut dipping sauce.
These Tex-Mex style quesadillas are cheesy, indulgent and super easy to make at home! Marinate the steak while you prep out the pico de gallo, shred the cheese and assemble your other toppings.
My cravings for Chinese-American style takeout run deep. And this tofu and broccoli dish hits the mark for me! The broccoli florets and tofu pieces soak up all of the spicy soy flavors I long for.
I love chicken wings so much, but ordering them as takeout is just tragic. Instead of the crispy skin you long for, you’re left with a steamed, chewy bite that is as unsatisfying as you’d think. Enter in Molly’s Harissa and Orange glazed wings. They’re low mess, low stress, crispy and dang delicious!
