|
THE GROCERY LIST
(the must-haves!)
½ pound green beans
½ pound sugar snap peas
2 carrots
2 red bell peppers
1 yellow bell pepper
1 orange bell pepper
1 (10 ounce) package peas
8 vine tomatoes
1 pound heirloom tomatoes
2 pints cherry tomatoes
2 zucchini
4 golden beets
1 (8 ounce) package mushrooms
1 (5 ounce) bag spinach
1 head romaine lettuce
3 heads radicchio
2 English cucumbers
2 avocados
1 bunch radishes
2 heads cauliflower
2 plantains
1 yellow onion
2 red onions
1 head garlic
1 bunch scallions
2 bunches cilantro
1 lemon
1 orange
2 bananas
1 dozen eggs
1 (10 ounce) tub hummus
1 (10 ounce) block queso fresco
2 (8 ounce) blocks feta cheese
4 skin-on, bone-in chicken thighs
1 pound boneless skinless chicken thighs
¼ pound sliced bacon
1 ½ pounds shrimp, deveined
1 pound gluten free rice noodles
1 (12 ounce) bag gluten free soba noodles
2 (15 ounce) cans butter beans
1 (16 ounce) jar sauerkraut
1 (16 ounce) jar salsa verde
1 (16 ounce) jar peanut butter
1 quart vegetable broth
1 quart almond milk
1 (12 ounce) bag corn tortilla chips
|
