"you can never go wrong with eating the rainbow in the form of whole, plant based gooooods😍"
Roasted Vegetable Rice Bowl
4
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Recipe Intro From upbeetandkaleingit
We love this formula when we don’t know what to make for dinner: choose a grain, roast up every veggie in your fridge and pair it with a flavorful sauce, dip or spread!
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- Recipe Card
Prep time 5mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 heads cauliflower, sliced into steaks
- 2 cups cherry tomatoes
- 2 zucchini, sliced
- 4 golden beets, peeled and sliced
- Olive oil
- 2 cups mushrooms, sliced
- 2 cups cooked brown rice
- Hummus, for serving
Method
Step 1
Preheat oven to 400ºF. Spread cauliflower, tomatoes, zucchini, and beet slices out on 2 baking sheets lined with parchment paper or foil. Drizzle with olive oil. Roast until softened and slightly charred, about 20-30 minutes.
Step 2
Heat a drizzle of olive oil in a skillet on medium. Sauté mushrooms until softened, about 3 minutes.
Step 3
Serve in bowls with brown rice, roasted vegetables, and hummus.