- 2 heads cauliflower, sliced into steaks
- 2 cups cherry tomatoes
- 2 zucchini, sliced
- 4 golden beets, peeled and sliced
- Olive oil
- 2 cups mushrooms, sliced
- 2 cups cooked brown rice
- Hummus, for serving
Preheat oven to 400ºF. Spread cauliflower, tomatoes, zucchini, and beet slices out on 2 baking sheets lined with parchment paper or foil. Drizzle with olive oil. Roast until softened and slightly charred, about 20-30 minutes.
Heat a drizzle of olive oil in a skillet on medium. Sauté mushrooms until softened, about 3 minutes.
Serve in bowls with brown rice, roasted vegetables, and hummus.