Oat Banana Pancakes

"There are pancakes and then there are PANCAKES. These are definitely the later while being healthy and good for you without sacrificing that amazing pancake taste! Vegan Banana Oat Pancakes are also gluten free and naturally sweetened with bananas. And they taste like yummy banana bread."
-- @thedeliciousplate

Recipe Intro From thedeliciousplate

This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

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  • Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 2-4

Recipe Card


  • 1 1/2 cups oats
  • 2 small very ripe bananas
  • 1 1/2 cups almond milk, or milk of your choice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • Coconut oil, for cooking
  • Berries, fresh, for serving
  • Maple syrup, for serving, optional


  • Step 1

    In a food processor, blend the oats until it has a flour like consistency. Add the bananas, milk, apple cider vinegar and cinnamon. Pulse until the batter is smooth. Let it sit for 10 minutes, then add the baking powder and blend until just incorporated.

  • Step 2

    Heat coconut oil in a large pan on medium heat. Cook the pancakes until bubbles form on top. Flip and continue cooking until golden brown. Serve with your favorite berries and some maple syrup is desired.

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