Pumpkin Cinnamon Roll Twists
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Prep time 10mins
Cook time 18mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 can Immaculate Baking Organic Cinnamon Rolls
- 2 tablespoons light brown sugar
- 1/4 cup pumpkin puree
Method
Step 1
Preheat the oven to 350° F. Line a baking sheet with parchment paper.
Step 2
Open the package of Immaculate Baking Organic Cinnamon Rolls and unroll the dough so that it is in one long piece with the side containing the cinnamon facing up. Cut in half so that you have equal two parts with 5 pieces of dough each.
Step 3
Mix the light brown sugar with the pumpkin puree and use a spoon to spread it along the dough so that it mixes with the cinnamon filling.
Step 4
Pull one strand away at a time and twist the dough so that you have a spherical shape. Place on the baking sheet and repeat with remaining dough.
Step 5
Bake for 18 minutes. Remove from the oven, drizzle with icing and top with extra cinnamon.