Laminated dough

A Note From Natasa Djuric

What about flaky and buttery croissant that melts in your mouth with a cup of tea in the morning? Or maybe a rich golden brown Danish pastry with custard cream and blueberries for afternoon snack? Simple puff pastry topped with mushrooms and caramelized onions as finger food? If you replied yes to all this, then I’ve might convinced you to take a step into delicious and versatile world of laminated dough. Laminated dough is where the butter, dough and rolling pin do the magic. Alternating layers of butter and dough turn into mouth-watering flakiness worth of every minute invested making it, trust me. Hope you find great inspiration below – let’s get started!
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Natasa Djuric


Ljubljana, Slovenia

Sourdough teacher and baker on a mission to bake this world a better place.

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