"This soup comes together in ten minutes and uses 4 super simple ingredients. Naturally vegan and gluten free. Serve it topped with lump crab or croutons for an extra special look."
Avocado Soup
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- Recipe Card
Prep time 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 5 ripe avocados
- 1/2 teaspoon salt
- 4 cups vegetable stock
- Tabasco, To Taste
Garnishes (optional)
ingredients
- Olive oil
- Avocado, sliced
- Croutons
- Lump crab
Method
Step 1
In a blender, add in your avocados, salt and stock. Blend on high until creamy and smooth. Add in tabasco to taste, pulse until combined.
Step 2
Serve immediately or chill in the refrigerator for 20 minutes. *Warning – the longer it sits before serving, it may form a brown crust