"New ten minute recipe: Chilled Avocado + Arugula soup. It's impossibly creamy, cool, and has a hint of mint. It plays well with toasted tamari pepitas, crusty sourdough, local chèvre, and fresh herbs to garnish. Make this for a quick working lunch or a simple supper while the summer heat still lingers."
Chilled Avocado, Mint And Arugula Soup
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