Green Pea Soup With Halloumi Fritters
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Prep time 5mins
Cook time 30mins
Recipe Card
ingredients
- 1 onion, diced
- 2 cloves garlic, smashed
- 2 tablespoons butter, ghee, or chicken fat
- 1 small head broccoli, roughly chopped
- 3 stalks celery, roughly chopped
- 1 zucchini, sliced
- 1 cup frozen peas
- 1 cup (spinach, rocket, kale) leafy greens
- 3 cups chicken broth or stock
- 2 handfuls mixed herbs, (coriander, parsley, mint)
- a big pinch of sea salt
- Extra virgin olive oil, to serve
- Fried halloumi, to serve
Method
Step 1
Heat fat in a large soup pot over a medium heat, then add onion and garlic, and sauté until translucent.
Step 2
Add broccoli, celery, zucchini, peas, and stock, and bring to the boil. Allow to simmer until vegetables are tender.
Step 3
Add leafy greens and herbs, along with salt to season. Puree with a stick blender until at your desired texture.
Step 4
Serve topped with halloumi cheese and drizzles of olive oil.