Green Pea Soup With Halloumi Fritters

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  • Recipe Card
Prep time 5mins
Cook time 30mins

Recipe Card


  • 1 onion, diced
  • 2 cloves garlic, smashed
  • 2 tablespoons butter, ghee, or chicken fat
  • 1 small head broccoli, roughly chopped
  • 3 stalks celery, roughly chopped
  • 1 zucchini, sliced
  • 1 cup frozen peas
  • 1 cup (spinach, rocket, kale) leafy greens
  • 3 cups chicken broth or stock
  • 2 handfuls mixed herbs, (coriander, parsley, mint)
  • a big pinch of sea salt
  • Extra virgin olive oil, to serve
  • Fried halloumi, to serve


  • Step 1

    Heat fat in a large soup pot over a medium heat, then add onion and garlic, and sauté until translucent.

  • Step 2

    Add broccoli, celery, zucchini, peas, and stock, and bring to the boil. Allow to simmer until vegetables are tender.

  • Step 3

    Add leafy greens and herbs, along with salt to season. Puree with a stick blender until at your desired texture.

  • Step 4

    Serve topped with halloumi cheese and drizzles of olive oil.