- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Card
For the chicken
ingredients
- 5 chicken thighs, skinless & boneless
- 1 teaspoon 21 Salute Seasoning, or any poultry seasoning
- salt and pepper, to taste
- 2 tablespoons unsalted butter
For the creamy sauce
ingredients
- 2 tablespoons butter
- 2 tablespoons garlic, finely chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/4 cup Piave PDO Cheese, finely grated
- salt and pepper, to taste
- 2 teaspoons dill, finely chopped for garnish
Method
Step 1
Preheat the oven to 357°F. Season chicken thighs with 21 Salute Seasoning, salt and pepper, to taste.
Step 2
Using an oven-proof skillet, melt butter over medium heat. Add chicken thighs and sear for 2-3 minutes or until golden brown, on both sides. Transfer onto a plate and set aside.
Step 3
Into the same skillet add butter. After the butter melts, add garlic and sauté until fragrant, about 1 minute, stirring a few times.
Step 4
Next, sprinkle flour and stir for 1 minute. Slowly pour in chicken broth, stir continuously until the sauce starts to thicken, about 1 minute.
Step 5
Next stir in heavy whipping cream, then add Piave PDO cheese and give a good stir, if needed season with salt and pepper to taste. Return chicken back to the skillet and bake for 30-35 minutes, uncovered, or until chicken is cooked through.
Step 6
Garnish with dill and grated Piave PDO cheese on top. Enjoy!