"Oven Baked Chicken Thighs seared until golden color then baked in creamy garlic sauce. This creamy chicken thighs recipe is incredibly easy to make."
Oven Baked Chicken Thighs with Creamy Garlic Sauce
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Prep time: 10mins
Cook time: 35mins
Serves or Makes: 4
Recipe Card
ingredients
For the chicken
- 5 chicken thighs, skinless & boneless
- 1 teaspoon 21 Salute Seasoning, or any poultry seasoning
- salt and pepper, to taste
- 2 tablespoons unsalted butter
ingredients
For the creamy sauce
- 2 tablespoons butter
- 2 tablespoons garlic, finely chopped
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/4 cup Piave PDO Cheese, finely grated
- salt and pepper, to taste
- 2 teaspoons dill, finely chopped for garnish
Method
Step 1
Preheat the oven to 357°F. Season chicken thighs with 21 Salute Seasoning, salt and pepper, to taste.
Step 2
Using an oven-proof skillet, melt butter over medium heat. Add chicken thighs and sear for 2-3 minutes or until golden brown, on both sides. Transfer onto a plate and set aside.
Step 3
Into the same skillet add butter. After the butter melts, add garlic and sauté until fragrant, about 1 minute, stirring a few times.
Step 4
Next, sprinkle flour and stir for 1 minute. Slowly pour in chicken broth, stir continuously until the sauce starts to thicken, about 1 minute.
Step 5
Next stir in heavy whipping cream, then add Piave PDO cheese and give a good stir, if needed season with salt and pepper to taste. Return chicken back to the skillet and bake for 30-35 minutes, uncovered, or until chicken is cooked through.
Step 6
Garnish with dill and grated Piave PDO cheese on top. Enjoy!
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