"Crispy chicken drizzled in barbecue sauce served over greens with crunchy carrots and celery. This salad is packed with delicious flavors and textures. Just add some ranch and dig in!"
Crispy Barbecue Chicken Salad
5
- ★★
- ★★
- ★★
- ★★
- ★★
Video Player
Media error: Format(s) not supported or source(s) not found
Download File: https://data.thefeedfeed.com/video/1706472167.mp400:00
00:00
Prep time: 10mins
Cook time: 9mins
Serves or Makes: 2 servings
Recipe Card
ingredients
Crispy Barbecue Chicken
- 1 boneless, skinless chicken breast
- 1 teaspoon season salt
- 1/4 cup all purpose flour
- 1 large egg
- 1/2 cup seasoned panko breadcrumbs
- Kosher salt and black pepper, to taste
- 1/2 cup neutral oil, for frying
- 1/4 cup barbecue sauce
ingredients
Salad
- 1 small head leafy greens, chopped
- 1 stalk of celery, thinly sliced
- 1 carrot, thinly sliced
- 1 large radish, thinly sliced
- 1/4 cup shredded sharp cheddar
- 1/4 cup CPK Ranch Dressing
Method
Step 1
Slice the chicken breast in half horizontally and pound evenly thin with a meat tenderizer or heavy rolling pin.
Step 2
Season the chicken generously with seasoning salt.
Step 3
Add all purpose flour into a shallow bowl and add the egg in a second shallow bowl and whisk. Add the seasoned breadcrumbs into a third shallow bowl.
Step 4
Season all three bowls generously with salt and pepper.
Step 5
Dip the chicken into the flour and then transfer into the whisked egg.
Step 6
Transfer the chicken into the seasoned breadcrumbs and press gently to ensure the entire surface is coated.
Step 7
Add the neutral oil into a large skillet over medium heat.
Step 8
Once the oil is warm, gently add the chicken and cook for about 3 minutes on the first side. Once the underside is crisp and golden brown, carefully flip the chicken and cook until the chicken is crisp on both sides and cooked through.
Step 9
Transfer the chicken onto a cooling rack, season with a pinch of salt and drizzle with barbecue sauce.
Step 10
Assemble the salads with leafy greens, celery, carrots, radishes and shredded cheddar cheese.
Step 11
Add the chicken to the salad and drizzle with CPK’s ranch dressing tossing to coat.
Step 12
Divide salad between two bowls and serve immediately with extra CPK Ranch Dressing if desired.
Top Recipes
43,787 recipes
See all