If you're anything like me, you prefer to eat lighter meals in the summer. Especially during the week, I just want to eat something fresh and quick, which includes lots and lots of fresh vegetables!
This week's menu features a few simple (but delicious!) vegan recipes, including a marinated tempeh sandwich and this flavorful sweet-and-spicy broccoli dish.
The remainder of the week includes a BBQ tofu mac and cheese (I know I said lighter foods but this recipe is too good to pass up!) and other colorful summertime fares. Additionally, to honor Peruvian Independence Day this Thursday, Feedfeed Food Editor @Andrealoretdemola has featured this mouthwatering mushroom ceviche recipe. Check out this holiday and how it's celebrated in Peruvian culture.
This weekend we've chosen two frozen treats, one for the kids and one for the adults. As for the adults- these vibrant strawberry prosecco popsicles will blow your mind! And for the kiddos- check out this watermelon sorbet; it's quick and easy to make.
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!
Check out these feeds for more vegan recipe inspiration!
Our Favorite Vegan Recipes
Cooking with Nutritional Yeast
Dietary Lifestyle Recipes