Watermelon Mint Sorbet
"This refreshing, vegan, light and fluffy watermelon mint nice cream is the perfect afternoon delight on a hot summer day!"
-- @mrsbarnes
A Note from Feedfeed

The combination of watermelon and mint is a delightfully refreshing treat-perfect to keep in your freezer all summer long. Easy enough to throw together with only four ingredients!



Prep time 5mins
Cook time 1hr
Serves or Makes: 8


  • 5 cups watermelon
  • 1/ 4 cup fresh mint
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons maple syrup


  • Step 1

    Dice only the juiciest part of the watermelon into cubes. Blend it with all the ingredients in a high powered blender.

  • Step 2

    Pour into a cake pan and freeze for about three to four hours.

  • Step 3

    Take out the frozen watermelon and use a knife to cut into chunks. Put back into the blender, along with the other ingredients and blend until smooth. Spread back into the same cake pan and freeze for another hour or so. Check on consistency to see how frozen you would like it!

  • Step 4

    Serve it in cordial glasses and garnish it with a few mint leaves.