Hello, sunshine! The month of June has arrived, and with the start of summer comes hotter weather. Here are some recipes for early summer that require less time in front of the oven or standing over the burner for lengthy periods. So take a scroll through the meal plan we've put together to keep things light and cool for the rest of the week; we've got a simple Malaysian noodle dish, a sweet and salty melon salad, an incredible grinder sandwich, and of course, BBQ chicken!
Don’t forget to save room for dessert! Indulge in fleeting rhubarb season this weekend with tart and tangy sticky buns made with rosé from Feedfeed Senior Food Editor @Lisathompson!
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!