Mixed Melon & Prosciutto Salad

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"Delicious, fresh and vibrant Mixed Melon & Prosciutto Salad is the perfect summer salad"
-- @thedelightfulcook

A Note from Feedfeed

Everyone needs a back pocket fruit + prosciutto salad for summer! Use a variety of types of melon for the best flavor. 

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  • Recipe Card
Prep time 15mins
Serves or Makes: 6

Recipe Card

ingredients

  • 1/2 watermelon, balled
  • 1/2 honeydew, balled
  • 1/2 cantaloupe, balled
  • 6 ounces baby bocconcini
  • 3 ounces Prosciutto
  • 3 ounces arugula
  • Fresh basil leaves, finely chopped
  • Fresh mint leaves
  • Salt and pepper
  • Olive oil, to taste

Method

  • Step 1

    Use a melon baller to scoop out the melon balls from the fruit. It’s a rustic salad so this doesn’t have to be perfect.

  • Step 2

    To assemble: Place fruit, bocconcini and arugula in a serving tray. Place pieces of fresh prosciutto over the top and scattered basil and mint all over the salad.

  • Step 3

    Drizzle with a little olive oil and season with salt and pepper. Serve immediately. Enjoy!

“SIZZLE” EXTRA VIRGIN OLIVE OIL

Amagansett Sea Salt

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