"Mango BBQ chicken is what’s for dinner tonight🔥 I love making a homemade salsa and adding it to protein bowls. Tonight’s salsa includes cubed avocado, mango, blood orange, red onion, cilantro, jalapeño, salt and pepper. I paired it with jasmine rice and organic grilled chicken marinated in BBQ sauce. Super easy and packed with flavor👌🏼"
Mango Barbecue Chicken with Mango Salsa and Rice
4
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 25mins
Serves or Makes: 4
Recipe Card
For the Salsa
ingredients
- 1 avocado, cubed
- 1 mango, peeled and cubed
- 1 blood orange, peeled and cubed
- 1/4 red onion, finely chopped
- Handful of cilantro
- 1/2 jalapeño, seeds removed and finely diced
- Salt and pepper, to taste
For the Bowls:
ingredients
- 1 cup raw Jasmine rice
- 4 boneless skinless chicken breasts
- 1/2 cup BBQ sauce
Make the
Method
Step 1
Combine all salsa ingredients in a bowl and mix together. Set aside for later.
Step 2
Combine the chicken breast and BBQ sauce in a sealed plastic bag or container. Move the chicken around until fully coated in sauce. Marinate in the fridge for 4 hours or overnight.
Step 3
When chicken had marinated, preheat a lightly oiled grill pan over medium heat and cook chicken for about 8 minutes on each side, or until cooked through.
Step 4
Meanwhile, cook the rice according to package directions.
Step 5
Divide the rice among for bowl, and top with cooked chicken and salsa.