"Ramadan is the ninth month of the Islamic calendar and is considered the holiest month in Islam. Muslims around the world observe this month by fasting from sunrise to sunset and abstaining from food, water, and other physical needs during the daylight hours. The fast is broken each evening with a meal called iftar. The month of Ramadan also involves increased prayer, charitable acts, and an emphasis on self-reflection and spiritual growth. As a Turkish food blogger who lives in the United States for 12 years, Ramadan provides me with an opportunity to showcase traditional dishes and share my favorite Turkish cuisine with my followers. I share recipes that highlight the diverse range of dishes typically enjoyed during the month. Also as a mother, I also see Ramadan as a chance to teach my children about the values of compassion, empathy, and gratitude. Ramadan reminds me of happy family times from earlier years. I have fond memories of breaking the fast with loved ones, gathering together for meals, and enjoying the festive atmosphere of the month. These memories and traditions are an important part of our cultural and religious heritage. I strive to pass them on to my children so that they too can experience the joys and blessings of Ramadan."