"In my opinion- you just can’t have a gathering without serving a good dip. And this umami caramelized onion dip is sure to be the dish that leaves the party empty! Perfectly scoopable with chips, veggies, toasted bread, or… I’m not here to judge if you just want to go at it with a spoon. Packed with umami-rich flavors like black garlic & miso- mixed in with deeply caramelized sweet onions, all in a creamy base. Your friends are gonna beg for this recipe!"
Umami Caramelized Onion Dip
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Prep time: 10mins
Cook time: 40mins
Serves or Makes: 2-3
Recipe Card
ingredients
- 2 tablespoons unsalted butter
- 2 large yellow onions, sliced `
- 1/4 cup San-J Umami Tamari Splash
- 8 ounces softened cream cheese
- 1/2 cup sour cream, at room temperature
- 1/3 cup mayonnaise, at room temperature
- 2 garlic cloves, sliced `
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Crispy onions, for topping
- Chopped chives and fresh thyme, for topping
Method
Step 1
Add butter and thinly sliced onion to a pan on medium heat, tossing together to melt butter and coat onions.
Step 2
Once onions have begun to soften, add garlic slices and reduce heat to low.
Step 3
Cook onions, stirring often until deeply browned and caramelized, about 35-45 minutes.
Step 4
Once onions are caramelized, remove from heat. Stir in San-J Umami Tamari, and allow to cool completely.
Step 5
While onion mixture is cooling, mix together cream cheese, sour cream, mayo, salt, and pepper until well combined.
Step 6
Fold in onion mixture, and an extra splash of Umami Tamari.
Step 7
Transfer to serving dish, and top with fresh chopped chives, thyme, crispy onions and a sprinkle of flaky salt.
Step 8
Serve alongside potato chips, or toasted bread.
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