"Cheesecake Factory Ice Cream bars provide the perfect topping for this skillet brownie! Simply chop up the rich ice cream bars with their cookie-crunch coating and top the skillet brownie with deliciousness once it’s out of the oven. You’re gonna want to try this one!"
Skillet Brownie with Cheesecake Factory Ice Cream Bar Topping
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Prep time: 20mins
Cook time: 27mins
Serves or Makes: 8-10 slices
Recipe Card
ingredients
- 3/4 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon kosher salt
- 1 1/2 cup sugar
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1 package The Cheesecake Factory At Home Original Ice Cream Bars, roughly chopped
Method
Step 1
Heat oven to 350 F. In a 10” ovenproof skillet, set over medium-low heat, combine butter, chocolate chips, and salt. Let the butter and chocolate melt, stirring occasionally. Turn off the heat.
Step 2
Carefully whisk in sugar until smooth, then whisk in eggs and vanilla. Finally, whisk in flour until no streaks remain. Use a spatula to smooth the top.
Step 3
Bake for 25-30 minutes or until the top is set, the center is soft, and the edges are firm and pulling away from the sides of the skillet. Transfer to a wire rack to cool for 10 minutes.
Step 4
While the brownies are cooling, remove the ice cream bars from their packaging. Place the ice cream bars onto a cutting board. Remove and discard the ice cream bar sticks.
Step 5
Top the brownie with the chopped ice cream bars and serve immediately.
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