We're live from FeedfeedBrooklyn with Le Cordon Bleu! Learn how to make Seared Salmon with Champagne Beurre Blanc with our editorial director Jake Cohen, inspired by our trip to London!
You’ve bought plenty of boxes of chocolate for Valentine’s Day, but have you ever tried to make them yourself? James Beard Award-winning pastry chef Dominique Ansel stopped by to show us his tips and tricks for tempering chocolate, as well as how to then use it to make picture perfect bonbons filled
Atlanta-based Chef Todd Richards (@cheftoddrichards) came to our Feedfeed Brooklyn space to show us how to make Blueberry Fried Pies with Meyer Lemon Glaze from his new cookbook, Soul.
