Vanilla Cake with Rainbow Butter Cream frosting
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Recipe Card
ingredients
- 1 cup white sugar
- 1/2 cup butter, room temperature
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoon baking powder
- 1/2 cup milk
- For Buttercream Frosting
- 1/2 cup butter, room temperature
- 1 1/2 teaspoon vanilla extract
- 2 cup confectioners' sugar, sifted
- 2 tablespoon milk
- 1 teaspoon coloring, optional
Method
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch cake pan.
Step 2
In a bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla and salt to this mixture.
Step 3
Combine flour and baking powder, add to the creamed mixture and mix well.
Step 4
Stir in the milk until batter is smooth. Pour batter into the prepared pan.
Step 5
For the Frosting - Cream room temperature butter with the paddle attachment of a bowl of the mixer.
Step 6
Slowly beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Step 7
Pour in milk and beat for an additional 3-4 minutes. Add you favourite food coloring, and beat for few seconds until smooth.
Step 8
We make 6x butter cream recipe to decorate one cake.