Asian Beef Lettuce Wraps with Siri Daly and Giora

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Recipe by

@thefeedfeed Editors

"Siri Daly stopped by Feedfeed Brooklyn to make her Asian Beef Lettuce Wraps with Giora on Instagram Live."

-- @thefeedfeed

A Note From feedfeed

You can buy Siri's book Siriously Delicious here.

Prep time: 15mins

Cook time: 10mins

Serves or Makes: 4

Recipe Card

ingredients

1 tablespoon finely chopped fresh ginger
2 teaspoons minced garlic
2 tablespoons toasted sesame oil
1/2 cup finely chopped red bell pepper
1 1/4 cup finely chopped water chestnuts
1 pound ground beef chuck
3 tablespoons soy sauce
2 tablespoons fresh lime juice
1 1/2 tablespoons honey
2 teaspoons fish sauce
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
12 large Bibb lettuce leaves
1 3 inch piece English cucumber, cut into matchsticks
Sriracha chile sauce or chile garlic sauce (optional)
Chopped roasted salted peanuts (optional)

Method

Step 1
Heat the ginger, garlic, and 1 tablespoon of the oil in a large skillet over medium. Cook until the garlic begins to brown, about 2 minutes.
Step 2
Add the bell pepper and water chestnuts and cook until the vegetables begin to soften, 3 to 4 minutes. Remove from the skillet, and set aside.
Step 3
Add the beef to the skillet and cook, stirring to crumble, until browned, 5 to 6 minutes. Drain, reserving 1 tablespoon of drippings in the skillet.
Step 4
Return the beef and bell pepper mixture to the skillet. Stir in the soy sauce, lime juice, honey, fish sauce, and remaining 1 tablespoon oil, and cook until slightly thickened and coats the beef, about 1 minute.
Step 5
Remove the skillet from the heat, and stir in the cilantro and mint.
Step 6
Place about 1⁄4 cup of the beef mixture in each lettuce leaf. Divide the cucumber evenly among the lettuce leaves. Drizzle with Sriracha, and sprinkle with peanuts before serving, if desired.