Salted Chocolate and Peanut Butter Pretzel Tart


Prep time 1hr
Cook time 5mins
Serves or Makes: 8-10


  • 3 cups peanut butter pretzels
  • 6 tablespoons unsalted butter, softened
  • 1/ 2 cup creamy peanut butter
  • 2 cups dark chocolate, chopped
  • 1 cup heavy cream
  • 1 tablespoon honey
  • 1/ 2 teaspoon kosher salt
  • Flaky sea salt, for garnish
  • Roasted peanuts, chopped, for garnish


  • Step 1

    In a food processor, combine pretzels with butter and pulse until fine crumbs form resembling wet sand. Press evenly into the bottom and up the sides of an 8-inch tart pan. Spread peanut butter into an even layer, then place in the freezer as you make the ganache.

  • Step 2

    In a medium saucepan, combine chocolate and cream over medium heat. Cook, stirring constantly, until chocolate has completely melted and a smooth ganache forms, about 4 minutes. Pour over peanut butter and return to the freezer to set for 45 minutes.

  • Step 3

    Garnish with flaky sea salt and chopped peanuts, then slice and serve.