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Salted Chocolate and Peanut Butter Pretzel Tart
Recipe Intro From feedfeed

Sweet, salty, & no-bake? Yes, please! American Express Gold Card & Boxed are helping you stay stocked w/ summer faves like the peanut butter pretzels & peanut butter we used to make this tart! We topped the peanut butter pretzel tart shell w/ peanut butter, a quick chocolate ganache & flaky sea salt. It’s the perfect last-minute entertaining dessert!

Earn 10X Membership Rewards® points on select items from David Chang’s American Express Gold Card Summer Essentials. Card Members can earn 10X Membership Rewards points when using an eligible American Express Card on select products through July 19, 2019.

Recipe by our Jake Cohen

Recipe

Prep time 1hr
Cook time 5mins
Yield: Serves or Makes 8-10
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ingredients

  • 3 cups peanut butter pretzels
  • 6 tablespoons unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 2 cups dark chocolate, chopped
  • 1 cup heavy cream
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • Flaky sea salt, for garnish
  • Roasted peanuts, chopped, for garnish

Method

  • Step 1

    In a food processor, combine pretzels with butter and pulse until fine crumbs form resembling wet sand. Press evenly into the bottom and up the sides of an 8-inch tart pan. Spread peanut butter into an even layer, then place in the freezer as you make the ganache.

  • Step 2

    In a medium saucepan, combine chocolate and cream over medium heat. Cook, stirring constantly, until chocolate has completely melted and a smooth ganache forms, about 4 minutes. Pour over peanut butter and return to the freezer to set for 45 minutes.

  • Step 3

    Garnish with flaky sea salt and chopped peanuts, then slice and serve.