We're starting to reach that time of year when every day is unavoidably HOT. Our favorite way to cool down? Ice pops! These picture-perfect treats find the perfect balance between rich coconut cream and a fruity summer jam. Go ahead and freeze a double batch, because you're definitely going to need 'em.
Ingredients Needed:
1 1/2 cups blueberries, fresh or frozen
2 tablespoons filtered water
1 can coconut milk (13.5 fl oz)
1 cup canned coconut cream
1/3 cup pure maple syrup, grade B (*more or less to taste)
1 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger
Now that you have some berry inspiration, enter our Driscoll's Berry 2018 Summer Contest! We have a ton of great prizes available for 3 winners! Check out the full details by clicking the photo below.
Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.
