Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
We're starting to reach that time of year when every day is unavoidably HOT. Our favorite way to cool down? Ice pops! These picture-perfect treats find the perfect balance between rich coconut cream and a fruity summer jam. Go ahead and freeze a double batch, because you're definitely going to need 'em.
1 1/2 cups blueberries, fresh or frozen
2 tablespoons filtered water
1 can coconut milk (13.5 fl oz)
1 cup canned coconut cream
1/3 cup pure maple syrup, grade B (*more or less to taste)
1 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger