Recipe Of The Day: Coconut & Blueberry Ice Pops

with Coconut, Blueberry, Cinnamon, and Ginger Ice Pops

Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
Photo by @feedyourglow
We're starting to reach that time of year when every day is unavoidably HOT. Our favorite way to cool down? Ice pops! These picture-perfect treats find the perfect balance between rich coconut cream and a fruity summer jam. Go ahead and freeze a double batch, because you're definitely going to need 'em.
Ingredients Needed:

1 1/2 cups blueberries, fresh or frozen
2 tablespoons filtered water
1 can coconut milk (13.5 fl oz)
1 cup canned coconut cream
1/3 cup pure maple syrup, grade B (*more or less to taste)
1 teaspoon pure vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon ground ginger

Looking for more delicious ice pop recipes?  Check out a few of our favorites here
Get 100+ Ice Pop Recipes
Get Gluten Free Dessert Recipes
Now that you have some berry inspiration, enter our Driscoll's Berry 2018 Summer Contest!  We have a ton of great prizes available for 3 winners! Check out the full details by clicking the photo below. 
Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site