Ingredients:

organic zucchini, spiralized into noodles

micro greens, to garnish

2 eggs

1 avocado, peeled and sliced

chopped basil, to garnish

salt and pepper to taste

Directions:

Preheat the oven to 350˚F. Arrange zoodles into nests on a baking sheet. Crack an egg into each nest. Bake until the eggs are set, about 10 mins. Sprinkle with salt, pepper and fresh basil. Serve with avocado.