3 cups almond milk
1/2 cup chia seeds
Maple syrup, to taste, optional
2 cups blended mango chunks
1.5 cups coconut water
3 blended kiwis
1 cup coconut water
Blend each layer separately, starting with the kiwi. Divide it among your popsicle molds and freeze for about 30 minutes.
Repeat with mango layer, and set in freezer for 30 minutes.
Finish with chia layer and add popsicle sticks. Freeze overnight or for at least 4 hours.