| It’s pretty safe to say these are...unusual times. I am not doctor, but I *am* an enthusiastic pantry cook, so my humble advice is this--don’t panic! Chances are, there’s probably plenty of food lurking in the corners of your pantry that you can easily transform into a delicious meal. When it comes to canned goods, my absolute favorite is a canned bean. The possibilities are endless and they’re a great way to bulk out a dish. Before you make a bee-line to your nearest grocery store and wipe the shelves clean, consider using up what you already have. Here are some of my favorite ways to employ the canned beans that I keep in my pantry for quick, tasty meals. And please, wash your hands before you start cooking! |
|
