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THE GROCERY LIST
(the must-haves!)
1 medium sized cauliflower
2 heads endive
1 bunch baby rainbow carrots
6 yellow onions
3 heads garlic
8 lemons
1 bunch fresh parsley
2 bunches fresh sage
2 bunches fresh thyme
1 bunch fresh rosemary
1 bunch fresh mint
1 pound bag fresh cranberries
1 medium granny smith apple
1 large bunch celery
2 pounds carrots (with tops)
2 large (or 3 smaller) fuyu persimmons, ripe but firm
3-4 cups salad greens (we like equal amounts of radicchio, arugula, and little gems)
1 large pomegranate
5 pounds red potatoes
1 large hunk fresh ginger
1 large green or orange kabocha squash (I used green)
1 cup of plain Greek yogurt
1 (8 ounce) ball of burrata (or fresh mozzarella)
1 (16 ounce) container sour cream
1 (8 ounce) container grated Parmesan cheese
1 pint heavy cream
1 gallon full fat milk
1 cup shelled unsalted pistachios
1 small bottle pomegranate molasses
1 small bottle prepared horseradish sauce
5 quarts chicken stock
1 large loaf sourdough bread
1 (14-16) pound fresh turkey, giblets and neck removed, patted dry
1 large piece of double lined cheesecloth
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