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THE GROCERY LIST
(the must-haves!)
3 medium onions
1 head of garlic
10 oz fresh baby spinach
1 avocado
1 roma tomato
1 bunch scallions
1 small bag of carrots
1 stalk celery
1-inch knob ginger
1 sweet potato
1 ear of corn
Fresh basil
1 bunch cilantro
5 limes
1 bunch lacinato kale
1 head of napa cabbage
3 to 4 acorn squash
2 sachets chai masala tea bags
1/2 cup bulgur
1/2 cup coarsely chopped pecans
1/4 cup dried cranberries
3/4 cup cashews
1 (15-oz) can black beans
Small container of dates
Crispy fried onions
3 tbsp white or chickpea miso
1 pkg buckwheat noodles
1/2 cup edamame
3 (16-oz.) blocks firm tofu
1 (15-oz.) can white beans
1 carton plant-based milk
Vegan butter
1 pint coconut or soy yogurt
1 jar marinara sauce
12 lasagna pasta sheets
3 (32-oz.) packages vegetable broth
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