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A note from Erin:
“Santa Fe Salad” with mixed greens, black beans, corns, dates, tofu feta, crispy fried onions, Cajun tofu cubes with cilantro lime dressing....definitely a contender for fav salad ever. So great for large parties and really good as leftovers too. Try it this week!!! To make: fill your biggest salad bowl with mixed greens.
Prep time 10 minutes
Cook time 20 minutes
Yield: Serves or Makes 4
For the dressing: Blend all ingredients until smooth.
To make the spicy tofu: Fry in a pan with vegan butter and Cajun spice (or a blend of smoked paprika, garlic and onion powder, s&p, cayenne)
Toss greens with a generous amount of dressing and 1 can black beans (drained and rinsed), 1.5 c. corn, 1 c. chopped dates (tossed in oat flour or any flour so they don’t stick together). Garnish with tofu cubes, crispy fried onions (store-bought), tofu feta and lime wedges"