Chocolate, Coffee, And Berry Glazed Baked Doughnuts
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Recipe Intro From tumblinbumblincrumblincookie
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- Recipe Card
Ingredients:
Directions:
Preheat oven to 180C (350F). Grease soughnut pan.
Whisk together dry ingredients in a bowl. In a separate bowl, whisk together the yogurt and milk.
Cream the butter, sugar and vanilla until light and fluffy.
Add 1/3 of the dry ingredients and then 1/3 milk mixture into the creamed butter mixture, folding to incorporate until both are used up.
Pipe/spoon the batter into doughnut pan and bake for 25-30 minutes until golden brown and a toothpick inserted emerges clean. Let cool on a wire rack before icing and dipping in vegan sprinkles.
Recipe Card
ingredients
- 1 1/2 cups all purpose flour, sifted
- 1 tablespoon cornstarch
- 1 1/2 teaspoon baking powder
- 1 teaspoon vanilla bean paste
- 1/3 cup + 2 Tbsp plant-pased milk
- 1/2 cup vegan butter, softened
- 1/2 cup cane sugar
- 6 tablespoon coconut or soy yogurt
Method
Step 1
Preheat oven to 180C (350F). Grease soughnut pan.
Step 2
For icing: mix icing sugar and plant-based milk until desired consistency adding, vanilla bean, cocoa powder, or espresso for different flavor variations.
Step 3
Whisk together dry ingredients in a bowl. In a separate bowl, whisk together the yogurt and milk. Cream the butter, sugar and vanilla until light and fluffy.
Step 4
Add 1/3 of the dry ingredients and then 1/3 milk mixture into the creamed butter mixture, folding to incorporate until both are used up.
Step 5
Pipe/spoon the batter into doughnut pan and bake for 25-30 minutes until golden brown and a toothpick inserted emerges clean. Let cool on a wire rack before icing and dipping in vegan sprinkles.