|
THE GROCERY LIST
(the must-haves!)
Brioche Buns (or crisp lettuce), for serving with salmon burgers
1 lb. fresh salmon, skin removed and cut into chunks
1 medium yellow onion
1 (8 oz) box or bag of Panko breadcrumbs
3 large avocados
1 large mango
2 jalapeño
1 small red onion
3 medium limes
1 bunch fresh cilantro
1 (8 oz) Jar Roasted Red Peppers
1 (32 oz) container Greek Yogurt
1 (15 oz) Can Breadcrumbs
1 large head Cauliflower
1 (16 oz) container grated Parmesan Cheese
1 bunch Italian Parsley
1 package corn tortillas
2 medium sized sweet potatoes
1 lb ground bison or beef
1 (5 oz) container of baby arugula
2 large leeks
1 (8 oz) container pepitas (pumpkin seeds)
8 oz brown rice pasta
4 small zucchini
1 (8 oz) jar sun-dried tomatoes, packed in oil
2 garlic cloves, minced
2 lemons
2 bunch basil leaves
1 (8 oz) container pine nuts
6 cups baby spinach
2 large cucumbers
1 bunch red radishes
1 green bell pepper
1 pint yellow cherry tomatoes
1 quart vegetable stock
2 ears of corn
hot sauce of choice
1 pint grape tomatoes
1 pound whole-wheat penne pasta
4 ounces fresh mozzarella
2 ripe pineapples
1 pint blueberries
1 pint raspberries
2 kiwi
1 lb strawberries
|
