Sweet Potato And Bison Skillet With Leeks, Arugula And Pepitas
"Spicy sweet potato and ground bison skillet with leeks, arugula, pepitas, and fried eggs."
-- @sophisticatedcaveman
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serves 4


2 tbsp olive or coconut oil

2 sweet potatoes, diced, par-boiled for about 5 minutes, then drained

1 lb ground bison or beef

2 leek, sliced

8 cups arugula

4 eggs

1/2 cup pepitas


Heat a cast iron skillet over medium high heat and add olive oil.  Add sweet potato and leek and saute for about 5-7 minutes until the potatoes start to brown 

Add ground bison and cook for an additional 4-5 minutes or until meat is cook through. Add in arugula and stir until wilted.

Fry eggs to your liking in a seperate skillet and add on top of hash along with pepitas.