Feedfeed 2018 Weekly Gluten Free Meal Planner: October 28

With Cascadian Farm!

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editor
@thefeedfeedEditors

 
 
Sponsored by Cascadian Farm
Photo by @simplyquinoa
We're loving all the organic goods from our friends at Cascadian Farm this week. From frozen riced cauliflower, to frozen blueberries, there's plenty of delicious ways to make Cascadian Farm a huge part of your weekly Sunday grocery shopping excursion.

THE MENU
Sunday Root Vegetable Pancakes with Rosemary Cashew Cream
Monday Fall Harvest Enchilada with Chipotle Cream Sauce 
Tuesday Mushroom Miso Soup
Wednesday Miso Roasted Vegetable Bowl
Thursday Fall Vegetable Minestrone
Friday Kale and Roasted Salmon Salad with Blueberry Vinaigrette
Weekend Bonus Three Layer Banoffee Pie Parfaits

THE GROCERY LIST
(the must-haves!)
3 (12 ounce) bags Cascadian Farm Root Vegetable Hashbrowns
1 (10 ounce) bag Frozen Cascadian Farms Organic Broccoli Florets
1 (12 ounce) package Cascadian Farm Riced Cauliflower
1 (10 ounce) bag Cascadian Farm Mirepoix Blend
1 (8 ounce) bag Cascadian Farm Organic Blueberries
1 box Gluten Free Granola
1-1 1/2 lbs wild caught salmon fillet(s), skin on or skinless
Fresh rosemary
Fresh thyme
Fresh sage
1 bunch fresh parsley
Fresh chives
2 bunches fresh cilantro
2 large shallots
2 lemons
1 head of garlic
1 yellow onion
2 large tomatoes
1 (7 ounce) can chipotle chiles
Handful of shiitake mushrooms
1 zucchini
1 watermelon radish
2 large butternut squashes
3 cups Brussels sprouts
2 red onions
2 zucchinis
1 lb. yukon gold potatoes
1 (15 ounce) can diced tomatoes
1 (7 ounce) can tomato paste
2 large bunches lacinato kale
5-6 cups organic baby kale (or other greens)
1 avocado
4 ripe bananas
1 (15 ounce) can full-fat coconut milk
1 cup cashews
2 teaspoons nutritional yeast
2 tablespoons ground flax
1/2 cup brown rice flour
1/2 cup non-dairy milk
1 (8 ounce) box gluten free pasta shells
1 15 ounce) can kidney beans
1 (15-oz.) can chickpeas
1 (8-oz) package prepared tempeh
12 (6-inch) corn tortillas
1 pint heavy cream
3 (32-oz.) pkgs vegetable broth
PANTRY ESSENTIALS
(things we assume you have,
but if not, stock up!)
Olive oil
Tamari
Miso paste
Toasted sesame oil
Ground cumin
Maple syrup
Paprika
Rice wine vinegar
Tahini
Balsamic vinegar
Dijon mustard
Smoked paprika
Almond butter
Dates 
Coconut oil
Vanilla extract


 

OPTIONAL
(things that will add great flavor but are not required)
Kombu
Mushroom broth powder
1/4 cup dry wakame
Fresh blueberries 


 

 
 
THE RECIPES
Root Vegetable Pancakes with Rosemary Cashew Cream by @frommybowl

These crispy fritters are about to become one of your go-to dinners. Serve them topped with a fried egg or a green salad, if you like.

GET 50+ VEGAN PANCAKE RECIPES > 
 
Feedfeed Tip If you don't have enough time to soak your cashews for 4 hours, let them sit in boiling water for at least 30 minutes to soften them slightly.
Fall Harvest Enchilada with Chipotle Cream Sauce by @holajalapeno

Talk about an easy weeknight dinner that the whole family is going to love! Make sure to save leftovers for tomorrow's lunch!

GET 50+ ENCHILADA RECIPES > 

 
 
 
 
Mushroom Miso Soup by @veggiekins

There is no better dinner to come home to than a brothy, veg-forward soup. Miso takes this simple dinner to the next level. So. Much. Umami!

GET 50+ WINTER SOUP RECIPES >
 
Miso Roasted Vegetable Bowl by @simplyquinoa

This is the ultimate fall dinner. Bursting with butternut squash, brussels sprouts, and riced cauliflower, this simple all-in-one meal is the perfect way to get through hump day.

GET 50+ VEGETARIAN DINNER RECIPES >

 
 
Fall Vegetable Minestrone by @crowded_kitchen

For a simple soup that comes together in 20 minutes, this minestrone is your best bet. Fair warning, once your try out this frozen mirepoix, you might be hooked. Total soup game changer!

GET 50+ HOT SOUP RECIPES >
 
Kale and Roasted Salmon Salad with Blueberry Vinaigrette by @tastyyummies

Why yes, you can and you *should* celebrate Friday with a jam-packed salmon salad. This blueberry vinaigrette is no joke.

GET 50+ GLUTEN FREE ENTERTAINING RECIPES >

Feedfeed Tip You can use a skin-on or skinless fillet of salmon; it's really up to your preference!
 
Weekend Bonus
Three Layer Banoffee Pie Parfaits by @piloncilloyvainilla

B-A-N-A-N-A-S is right! These rich parfaits get a wholesome crunch from vanilla almond granola.

GET 20+ BANANA RECIPES 

Feedfeed Tip Soaking the dates in hot water will help to soften them and release their sweetness.