Recipe Intro From feedfeed
Fall is here, so its time for soup! Crowded_Kitchen uses Cascadian Farm Mirepoix Blend to create the base and adds all of our favorite fall flavors from there, like thyme, rosemary and sage. It's a hearty fall twist on the classic minestrone!
To see more recipes inspired by Cascadian Farm, click here!
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Prep time 15 minutes
Cook time 60 minutes
Yield: Serves or Makes 6
Heat a large stock pot over medium heat and add olive oil. When heated, add entire bag of Cascadian Farm Organic Mirepoix mix. Stir and sauté until softened, about 5 minutes.
Add minced garlic, stir and cook for 2 minutes.
Add diced squash and potatoes, stir and cook for a minute or two. Add tomato paste and tomatoes, stir to coat. Add vegetable broth, salt, pepper and herbs and bring to a boil. Reduce heat, cover and let simmer about 40 minutes, or until vegetables are mostly softened.
Add kidney beans and kale. Stir and let simmer for additional 10-15 minutes. Add cooked pasta before serving. Enjoy!