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Cauliflower is an underrated vegetable. There, I said it. Maybe it doesn’t bring the depth of flavor that broccoli has, and maybe it’s not tender like braised kale, but it’s adaptable as heck. It soaks up every flavor that comes its way, it holds its shape while still retaining a little texture. It’s the perfect vehicle for frying, sautéing, roasting, or even shaved raw. This renaissance veg does it all!
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