"home-cooked dinner for my birthday from me to me! 🙋🏻♀️ hadn’t much in the fridge but a small cauliflower, eggs and greens, so that’s what happened!"
Cauliflower Pizza with Broccoli
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Make sure to use a Vitamix to blitz the cauliflower florets to make a super crispy crust.
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- Recipe Card
Prep time 12mins
Cook time 27mins
Serves or Makes: 2-4
Recipe Card
For the Crust
ingredients
- 2 cups cauliflower florets
- 4 eggs
- 1/4 cup coconut flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt, To Taste
For the Toppings
ingredients
- 1/2 cup basil pesto
- 2 large eggs
- 1 bunch baby broccoli, par-cooked
- Olives, To Taste
Method
Step 1
Preheat the oven to 325℉ and line a large baking pan with parchment paper.
Step 2
In a high-speed blender, blend cauliflower florets until they begin to flake and take the consistency of rice. Add eggs, salt, and spices. Blend for 30 seconds more.
Step 3
Transfer the blended mixture to a large bowl and mix in the coconut flour. Flatten the dough into a large circle on the parchment-lined pan.
Step 4
Bake for 20 minutes. Once cooked, spread the pesto over the pizza crust. Top with broccolini, olives, and eggs. Bake for another 7 minutes, or until eggs are cooked through.