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Cauliflower Pizza with Broccoli
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This recipe is featured in our Weekly Gluten Free Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Make sure to use a Vitamix to blitz the cauliflower florets to make a super crispy crust.

Click here for more recipes using a Vitamix!

home-cooked dinner for my birthday from me to me! 🙋🏻‍♀️ hadn’t much in the fridge but a small cauliflower, eggs and greens, so that’s what happened! -@naturalmentebuono


Prep time 12mins
Cook time 27mins
Yield: Serves or Makes 2-4
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For the Crust


  • 2 cups cauliflower florets
  • 4 eggs
  • 1/4 cup coconut flour
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt, To Taste

For the Toppings


  • 1/2 cup basil pesto
  • 2 large eggs
  • 1 bunch baby broccoli, par-cooked
  • Olives, To Taste


  • Step 1

    Preheat the oven to 325℉ and line a large baking pan with parchment paper.

  • Step 2

    In a high-speed blender, blend cauliflower florets until they begin to flake and take the consistency of rice. Add eggs, salt, and spices. Blend for 30 seconds more.

  • Step 3

    Transfer the blended mixture to a large bowl and mix in the coconut flour. Flatten the dough into a large circle on the parchment​-lined pan.

  • Step 4

    Bake for 20 minutes. Once cooked, spread the pesto over the pizza crust. Top with broccolini, olives, and eggs. Bake for another 7 minutes, or until eggs are cooked through.