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Make sure to use a Vitamix to blitz the cauliflower florets to make a super crispy crust.
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Prep time 12 minutes
Cook time 27 minutes
Yield: Serves or Makes 2-4
Preheat the oven to 325℉ and line a large baking pan with parchment paper.
In a high-speed blender, blend cauliflower florets until they begin to flake and take the consistency of rice. Add eggs, salt, and spices. Blend for 30 seconds more.
Transfer the blended mixture to a large bowl and mix in the coconut flour. Flatten the dough into a large circle on the parchment-lined pan.
Bake for 20 minutes. Once cooked, spread the pesto over the pizza crust. Top with broccolini, olives, and eggs. Bake for another 7 minutes, or until eggs are cooked through.