Marta & Mimma
daughter + mother in the kitchen | real food bloggers | best healthy food blog 2017 @corriere | cookbook authors | recipe developers from Italy 🌱

How to Roast Garlic

My Recipes
Sugar Free Apple Tarts
(ENG/ITA) When I am feeling a little low, the only thing that always calms me down the most is baking (and dancing 80’s hits). 💃🏻 Doesn’t matter if I am not the best baked goods eater, I just do it for the pure love of doing it/love for people I’m baking for. Also, I try my desserts to be always delicious but still healthy AF. These are paleo + vegan + added sugar free apple tarts and I seriously hope they’re going to taste as much good as they look 🙏🏻✨ Quando mi sento un po’ giù, l’unica cosa che mi calma davvero è preparare un dolce. Non importa che io non sia la più grande mangiatrice di dolci, lo faccio per l’amore per il puro atto di mettere le mani in pasta e per l’amore nei confronti delle persone per cui sto preparando quel dolce. 🌻 Inoltre, la mia regola numero uno è che i miei dolci siano deliziosi ma sempre super sani. Oggi ho preparato queste crostatine di mele senza grani e senza zucchero (paleo + vegan) - spero che siano buoni tanto quanto sono carine! 🍎🌱
Mega green soup for dinner topped with roasted broccolini, pepitas and umeboshi + tahini sauce inspired by the one we had at @emanuela_caorsi detox workshop in Milan ✨????????
Made some really good banana chocolate chips cookies that just happen to be both paleo, vegan and added sugar free so I had to share them with you ????✨ Just smash 1 1/2 ripe banana ???? with 1/4 cup soft coconut oil. Add 1 cup almond flour, 1/3 cup shredded coconut, 1 tbsp coconut flour, 1/2 tsp cinnamon, 1/2 tsp vanilla powder and a pinch of sea salt. Mix everything well till combined, then stir in 80g chopped dark chocolate ???? (I used stevia sweetened). Give shape to 12 cookies and bake them in the oven at 180^C for 20 minutes ????????????????‍♀️
After a day spent on cooking for work, it feels good just to sit down and eat 🙏🏻✨
can’t stop (won’t stop) eating this salad almost everyday. So simple but oh so versatile and oh so good. Sharing the recipe next week on the blog! ✨??
Roasted Butternut Squash Soup With Almond 'bacon'
It’s a roasted butternut squash with almond bacon made in partnership with Panasonic @experience_fresh : I truly need a warm bowl of this orange goodness right now!
Zucchini Crust Pizza With Arugula Pesto, Cherry Tomatoes And Olives
Zucchini pizza crust (grain free) for lunch today! We topped it with avocado, fresh tomato and walnut "parmesan" while this is the recipe you can find on the blog, with rocket pesto, cherry tomatoes and olives. Choose whatever topping you fancy, but just make that crust cause it's genious!