"Delicious and simple salad with multicolor carrots and sprouted seeds."
Multicolor carrot salad with avocado and sprouts
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- Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 4 pers
Recipe Card
ingredients
- 1/2 pound large rainbow carrots, washed, peeled and cut in half lengthwise
- 1/3 cup, plus 3 tablespoons olive oil, divided
- 2 tablepoons balsamic vinegar
- 2 teaspoons Dijon mustard
- Salt, as needed
- Pepper, as needed
- 1 (5 ounce) bag mixed greens
- 2 avocados, sliced
- 2/3 cup sprouted radish seeds
Method
Step 1
Preheat the oven to 400ºF. Place the carrots on a baking sheet, drizzle with olive oil and place in the oven until tender and crispy, about 30 minutes.
Step 2
Whisk together the olive oil, balsamic vinegar, Dijon mustard, salt and pepper to make the vinaigrette.
Step 3
On a large plate, arrange the mixed greens, carrots, avocado and sprouted radish seeds, drizzle the salad with the vinaigrette and serve.