Multicolor carrot salad with avocado and sprouts

"Delicious and simple salad with multicolor carrots and sprouted seeds."
-- @tastyandfrenchy

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  • Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 4 pers

Recipe Card


  • 1/2 pound large rainbow carrots, washed, peeled and cut in half lengthwise
  • 1/3 cup, plus 3 tablespoons olive oil, divided
  • 2 tablepoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • Salt, as needed
  • Pepper, as needed
  • 1 (5 ounce) bag mixed greens
  • 2 avocados, sliced
  • 2/3 cup sprouted radish seeds


  • Step 1

    Preheat the oven to 400ºF. Place the carrots on a baking sheet, drizzle with olive oil and place in the oven until tender and crispy, about 30 minutes.

  • Step 2

    Whisk together the olive oil, balsamic vinegar, Dijon mustard, salt and pepper to make the vinaigrette.

  • Step 3

    On a large plate, arrange the mixed greens, carrots, avocado and sprouted radish seeds, drizzle the salad with the vinaigrette and serve.

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