Loaded Bulgogi Fries
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"If you are a fan of loaded fries, these Korean bulgogi fries are made for you. Made with sweet, soy garlic marinated bulgogi beef, tangy and salty kimchi, and a sweet and spicy gochujang aioli all topped on a crispy Alexia House Cut fries for the perfect, easy weeknight meal."
-- @takestwoeggs
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Prep time: 30mins
Cook time: 20mins
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Serves or Makes: 3-4

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ingredients

Bulgogi Marinade (or bulgogi sauce marinade)

  • 1/4 cup Asian Pear, peeled and pureed
  • 1/4 cup onion, pureed
  • 1 teaspon ginger, minced
  • 5 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 pound rib eye or top sirloin, thinly sliced about ⅛ inch thickness

ingredients

Gochujang Aioli

  • 1/3 cup mayonnaise
  • 1 tablespoon gochujang
  • 1 clove garlic, minced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt

ingredients

Fries and Toppings

  • 1 bag Alexia House Cut Fries
  • 1 cup kimchi, roughly chopped
  • 1/4 cup mozzarella cheese, shredded
  • 1/2 cup green onion, chopped sliced
  • 1/4 cup cilantro, chopped
  • Toasted sesame seeds

Method

Bulgogi

  • Step 1

    Marinate the bulgogi. In a large mixing bowl, mix together the pureed Korean pear, pureed onion, minced garlic, minced ginger, soy sauce, and brown sugar. Add the sliced beef and mix until thoroughly coated. Lastly, add the sesame oil and mix until combined. Cover and chill in the refrigerator for at least 30 minutes.

  • Step 2

    Cook the meat. Preheat your skillet or bbq grill on medium high heat until hot. Add 1-2 tablespoons of cooking oil and spread it around the pan. Cook the meat on medium high heat for 3-5 minutes or until cooked.

Gochujang Aioli

  • Step 1

    Make gochujang aioli. In a small mixing bowl, add the mayonnaise, gochujang, garlic, brown sugar and salt. Mix until the sugar and salt dissolves. Set aside.

Fries

  • Step 1

    Prepare the Fries. Prepare the fries according to the package directions.

  • Step 2

    Prepare the oven. Preheat oven to 350°F

  • Step 3

    Assemble. Arrange the fries on a serving plate, top with mozzarella cheese, bulgogi, chopped kimchi, green onion, chopped cilantro, and sesame seeds. Then drizzle on the gochujang aioli. Serve immediately.

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