"These spicy and savory Drunken Noodles featuring San-J Organic Tamari are packed with umami flavor. This popular Thai noodle stir can easily be customized with your choice of protein and vegetables thanks to the versatile addicting sauce."
Drunken Noodles
5
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Prep time: 13mins
Cook time: 10mins
Serves or Makes: 4 servings
Recipe Card
ingredients
Chicken Marinade
- ½ pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 teaspoons San-J Organic Tamari 25% Less Sodium Soy Sauce
- ½ teaspoon sugar
- 1 tablespoon water
ingredients
Stir Fry
- 1 pound fresh rice noodles
- 2 tablespoons vegetable oil
- 5 cloves garlic, roughly chopped
- 2 Thai chilies, deseeded and chopped
- 1 shallot, sliced
- 3 stalks Chinese broccoli, cut into bite-sized pieces
- ½ cup carrots, thinly sliced
- ½ cup Holy basil or Thai basil
ingredients
Sauce
- 2 ½ tablespoons oyster sauce
- 2 tablespoons San-J Organic Tamari 25% Less Sodium Soy Sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon granulated sugar
- 1 tablespoon water
Method
Step 1
Add the chicken, San J Tamari, sugar, and water to a bowl and toss to combine. Set aside to marinate for at least 15 minutes
Step 2
If using fresh noodles, gently separate the noodles from the package. If using dried noodles, cook the noodles according to the package instructions.
Step 3
In a small mixing bowl, add the oyster sauce, San J Tamari, dark soy sauce, fish sauce, granulated sugar, and water. Mix to combine until all the sugar has dissolved. Set aside.
Step 4
In a mortar and pestle, add the roughly chopped garlic and Thai chilies and pound until it turns into a paste.
Step 5
In a wok or large skillet over medium-high heat, add 1 tablespoon of oil. Once the wok is hot, add the marinated chicken and spread into a single layer. Sear for 1 minute on each side until cooked through. Remove and set aside.
Step 6
In the same wok over medium heat, add 1 tablespoon of oil. Once the wok is hot, add the chili garlic paste and cook until fragrant, about 20 seconds. Then add the sliced shallot and cook for 1 minute.
Step 7
Next, add the Chinese broccoli and carrots. Cook until lightly softened, about 1 minute. Remove and set aside.
Step 8
Add the noodles and sauce. Gently toss until covered. Let the noodles sit at the bottom of the pan for 30 seconds to char.
Step 9
Lower the heat to low. Then add back the chicken, vegetables, and basil and gently toss until combined. Serve immediately.
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