Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Happy New Year! Kick off 2019 with some veggie-focused, yet satisfying meals. Plus we threw in a quick and easy fudge because life is all about balance, right?!
Since you (hopefully) have all day to relax before the holidays are officially over, take advantage of this slow cooked recipe! It's super easy; just toss all the ingredients in the slow cooker and let it work it's magic for several hours. Consider a double batch so you can pack it for lunch during the week ahead.
Feedfeed Tip This may seem like a lot of lime juice, but since sweet potatoes and parsnips are naturally very sweet, the acid helps to create a very well-balanced soup.