|
THE GROCERY LIST
(the must-haves!)
1 quart plant milk
1 quart chicken stock or dry white wine
1 (12 ounce) package frozen edamame
2 (8 ounce) containers feta cheese
12 sea scallops
1 (14 ounce) block extra firm tofu
1 block Parmesan cheese
1 (8 ounce) package polenta
1 pound soba noodles
1 (10 ounce) jar kalamata olives
1 (3 ounce) jar capers
2 (15 ounce) cans chickpeas
1 loaf bread
4 avocados
8 radishes
4 bunches asparagus
1 bunch scallions
2 (12 ounce) packages cherry tomatoes
2 beefsteak tomatoes
8 baby cucumbers
2 red bell peppers
2 red onions
1 shallot
1 head garlic
1 head celery
1 bunch fresh mint
2 bunches parsley
1 bunch fresh dill
1 bunch chives
2 lemons
|
