- 1 (14 ounce) block cubed extra firm tofu
- 2 teaspoons turmeric
- 2 teaspoons tamari
- 1 cup basmati rice, cooked according to package directions
- 2 bunches asparagus
- 1 large avocado
- 2 cups cherry tomatoes, chopped
Add the tofu to a bowl with the turmeric and tamari, stirring them together until the tofu is coated. Cook the tofu in an air fryer for 10 minutes at 390ºF.
Meanwhile, boil the asparagus for 2-3 minutes, until bright green.
Serve the tofu with the rice, asparagus, avocado, cherry tomatoes and any dressing of your choice.